Gal Mediterranean Cuisine

Tiffany Bruscino 5 months ago

Went for the first time to celebrate a birthday and it was amazing! Service was outstanding. Our server Osman was friendly, helpful, and fantastic! The food was delicious from the bread, to main courses, dessert, and even the Turkish tea. The chicken gyro, chicken adana, and lamb chops were among the favorite entrees and the labneh we couldn’t stop eating. We will definitely be back. So happy to have a delicious Mediterranean option close to home!

Grace Perez 5 months ago

We came with my friends to celebrate few birthdays and I absolutely love the food and service. We ordered the lamb chops, calamari, falafel, the mixed grilled which come with different meats and branzino, everything was delicious. For dessert we had the kunefe and Baklava cold which both were fantastic. Definitely recommend for anyone that loves Mediterranean food like me or if you want to try something new,food is not spicy but have lots of flavor.

Christopher Thomas 5 months ago

Osaman and Talip were both absolutely amazing there level of professionalism and welcoming into GAL made the experience so memorable. As a chef myself and working all around the world the food was amazing. The lamb was the best Ive ever had. I will be recommending this place to everyone I know! It was worth the price!

David Kahn 6 months ago

I was really impressed with this place. My wife and I sat down and were taken care of right away. They brought out this big, puffed bread with olive oil to start, and honestly, that alone was excellent. We ordered the Girit Ezme as an appetizer, which is a mix of feta, Mexican cheese, Ezine cheese, nuts, greens, garlic, and olive oil—it was outstanding and packed with flavor. For our meals, my wife had the sautéed chicken and I went with the Adana kebab. Both dishes were cooked perfectly and tasted great. Overall, everything we had was delicious, and the experience was just really solid. I’d definitely recommend giving this place a try.

Marc Micciulla a year ago

The atmosphere was nice. They did a good job gutting the old Crystal Diner. The service was great! The bread which was puffed up with air and then flattens out with the olive oil dipping was good. The appetizers of stuffed grape leaves and beef pastry were good. The entrees were too dry and over cooked. My wife had the Lamb Shoulder and I had the whole Red Snapper. The desserts were the best. The Pistachio Cheesecake and the Brown Pudding were really good along with the Turkish coffee.